Saturday, December 5, 2009

Holiday Recipes

Oreo Balls

1 pkg Almond Bark (either the white or chocolate, we use the white)
1 pkg of Cream Cheese
1 pkg of Oreo Cookies

Put the Oreo's in a large food processor until the cookies are finely chopped. Add in the package of cream cheese and mix well. Then, make small balls (think golf ball size or smaller) and place on wax paper. Place the balls in the fridge for an hour. After an hour, melt the almond bark in a microwave safe bowl. Take the balls and dip them into the melted bark. Place on the wax paper and let them harden. You now have Oreo Balls! We usually let ours set in the fridge overnight before taking to a guest's house.

Reese's Stacks

1 box of Ritz crackers - or smaller, depending on how many you're making
1 package of white almond bark
1 jar of peanut butter
1 large bag of Reeses Pieces

Spread peanut butter in between Ritz crackers like sandwiches and make as many as you'd like. Set aside on wax paper. Crush a large bag of Reeses Pieces (or smaller if not making much) in a food processor and set aside. Melt the almond bark. Dip your sandwiches into the melted almond bark and make sure they're completely coated on all sides. Return to wax paper.
Take the crushed Reese's and pour a handful on top of coated sandwiches. Let harden. We then placed ours into the fridge until the next day.

Hope ya'll are having a great weekend!!


Amanda said...

Yum, these sound delicious!!

Marlene said...

THANK YOU! Mom and I are gewtting together this week to do some baking - I'll have to add these to the mix.